A Celebration of Agriculture in Eastern Oregon

Eastern Oregon Eastern Oregon celebrates National Agriculture Day (March 19) this spring - a commemoration of the crucial role that agriculture plays in the United States, not only for its necessary food supply production but also for its significant contribution to sustaining local communities and driving economic growth. In Eastern Oregon, agriculture serves as a primary source of employment for its residents, with its abundant crops and livestock positioning it as one of the top ten U.S. states in numerous agricultural products, like hay, wheat, sugar beets, onions, and potatoes. Oregon Trail Electric Cooperative (OTEC) is proud to support this annual celebration of agriculture to provide recognition and support for these regional businesses and residents. 

Trends Reshaping Agriculture's Future

Today, agriculture in Eastern Oregon and throughout the nation is experiencing a significant transformation driven by various trends shaping the industry's future. Food Business News notes several trends driving change in food and agriculture production. These include technological advancements, such as precision farming techniques and data analytics, to optimize crop yields and resource efficiency. Additionally, a growing demand for sustainable and regenerative agriculture practices arises as consumers increasingly prioritize environmentally friendly and ethically sourced products. The rise of alternative proteins and plant-based diets is another notable trend, reflecting changing consumer preferences and concerns about health, sustainability, and animal welfare. 

In the context of Eastern Oregon, these trends present unique opportunities within the evolving landscape of agriculture. The region boasts diverse landscapes and a rich agricultural heritage, allowing it to leverage these trends for economic, social, and environmental benefits. With over 3.3 million acres of land dedicated to farming across Baker, Grant, Harney, and Union counties, Eastern Oregon holds great potential to embrace practices such as precision farming and data-driven approaches to optimize crop yields and resource efficiency. By incorporating regenerative agriculture techniques, local farmers can enhance soil health and cultivate resilient crops tailored to the unique characteristics of individual fields. 

Eastern Oregon Agricultural Advantages

Eastern Oregon boasts numerous agricultural advantages that position it as a hub of innovation and productivity in the industry. Its diverse landscapes, ranging from fertile valleys to expansive fields, provide a rich environment for a variety of crops and livestock. With its 3.3 million acres of farmland, the region offers ample space for agricultural expansion and experimentation. Moreover, the region’s extensive agricultural heritage and tradition of farming expertise contribute to a supportive ecosystem for agricultural innovation and knowledge exchange. Additionally, Eastern Oregon farmers embrace modern techniques to optimize crop yields and resource efficiency. Coupled with growing consumer demand for sustainable and ethically sourced products, Eastern Oregon is well-optimized to capitalize on emerging trends in agriculture and meet the needs of a changing market. At the same time, the region’s agricultural leaders underscore the importance of community engagement for a supportive and collaborative environment.

Agricultural Influence in Eastern Oregon

In 2022, the USDA Census of Agriculture indicated 676 farms in Baker County, 374 in Grant, 477 in Harney, and 806 in Union, covering a total of 3,373,507 acres. For Baker, Harney, Grant, and Union Counties, the primary crop sold was wheat for grain at nearly 2,382,718 bushels sold, while the leading livestock sold was cattle and calves, with a total of nearly 150,000 sold in the four counties combined. 
Building on the region's culture of innovation, the Eastern Oregon University Agricultural Entrepreneur program offers students a unique opportunity to delve into the evolving landscape of agriculture. The program equips students with the skills to thrive in future agriculture by blending traditional crop production practices with modern techniques and entrepreneurial strategies. Through hands-on experience, innovative coursework, and mentorship, students learn to adapt to changing market demands, harness technology for sustainable farming practices, and cultivate entrepreneurial ventures within the industry. 

OTEC’s Role

OTEC is a cornerstone of support and progress within Eastern Oregon’s communities. More than just a utility provider, OTEC is deeply embedded in the fabric of rural life in the region, embodying a commitment to enhancing the region’s vitality and resilience. OTEC invests in various community initiatives through its member-owned cooperative model, including education, public safety, and economic development. From providing academic scholarships to supporting local fire departments, OTEC’s contributions extend beyond delivering electricity. OTEC’s efforts to improve broadband access not only improve connectivity but also catalyze innovation and economic growth. By actively engaging with the needs and aspirations of its members, OTEC plays an integral role in fostering thriving, close-knit communities throughout Eastern Oregon.

Help Grow Agriculture in Eastern Oregon 

OTEC is a one-stop-shop for business development efforts, focusing on the five main pillars of service: business development, entrepreneurship, livability, workforce development, and investor services. We understand the importance of agriculture to a thriving local economy that benefits all companies in our region. Contact us today to learn how you can grow with us, too!